Line an 8 or 9-inch square baking dish with parchment paper. Set aside.
In a large bowl (for a stand mixer), add cinnamon chips and the jar of marshmallow cream. Set aside.
In a large saucepan, melt butter with sugar, heavy cream and salt.
Cook and stir over medium heat until mixture begins to boil. Boil for 4 minutes, stirring continuously.
Remove from heat and pour over cinnamon chips and marshmallow in bowl.
Beat for about one minute using the whisk attachment, just until cinnamon chips are melted (but not completely, leaving a few pieces).
Pour immediately into prepared baking dish.
Allow to set about 3 hours. Cut into bite size pieces and enjoy.
Notes
Store fudge in airtight container either in the refrigerator or at room temperature.
What are cinnamon chips?Cinnamon chips are cinnamon flavored morsels used for baking. You can find them in the baking aisle near the chocolate chips. They’re easy to find online too, if your grocery store doesn’t carry them.
How do I store this cinnamon fudge?Store your cinnamon fudge in an airtight container in the refrigerator. It keeps well for about 1 -2 weeks.
What’s the secret to keeping homemade fudge soft?Fudge stays softer longer when it’s stored in blocks rather than bite-sized pieces. Any fudge you don’t expect to eat right away should be stored uncut for best freshness.